Growing evidence of childhood fatty liver disease

I am seeing a number of studies and proof to support something I have known since 2008. Our kids are in serious trouble for their futures if they live on processed foods, soda pop and sauces coating anything natural. Finding those kids out there is a challenge. We have about 6 children in my fatty liver disease support group on Facebook ranging from age 2 – 18.  This is 2 girls and 4  boys which is not by any means a predictor.

Doctors DO NOT look for liver disease as a rule. They are NOT taught to look for the disease. They will blame the pancreas, gallbladder, IBS, Celiac Disease, Diabetes before they would even pay attention to elevated liver enzymes.  As a Parent you need to pay attention to your child’s symptoms and NOT be too quick to blindly trust the doctor.  Demand a blood test for your child. review the levels for AST and ALT and ask your doctor what the safe levels are for enzymes. As for an Ultrasound of the stomach.  If the liver has fatty deposits they will be shown in this test.  Ask for genetic testing they are now proving there are genetic links to fatty liver disease. I am not saying every child has a problem with their livers but I would bet my life at this point far more do then are being diagnosed. Studies say between 3 – 13% of kids have fatty liver disease. I suspect its closer to the 25-30% that is happening in adults.

These kids generally have homes where both parents are working. There are few home cooked meals because parents are stressed out and running between all the soccer, dance, skating, hockey, baseball games that kids are involved with. Or because they can’t get their kids away from the video games and their kids are picky eaters who will ONLY eat hamburgers, chicken nuggets , macaroni or other standard processed or junk foods.

The very sad reality is that these products are created by companies who know and love the fact that people get addicted to their products. If your kid eats it once and it has high fructose corn syrup in it there is no message to the brain to tell them that they are full. and there is no balancing of the sugars. This creates a fatty cell in the liver and your child becomes addicted to those products.

So when they are eventually diagnosed with Fatty Liver Disease or Diabetes or other metabolic disorders you will find you have a child who is trying to sneak foods, or find ways to drive you nuts until you give in. The problem is that they are actually ADDICTED to these products its like they are coming out of alcoholism or drug addiction. Everything in their body is telling them they NEED those foods.  You essentially need to accept that your child is in withdrawl

You have to be strong and fight for your child. This disease can and does lead to liver failure. Doctors and researchers have no understanding about this disease right now. They are all fighting to find the answers but we are dealing with it TODAY and don’t have time to wait for them. I am aware of 2 men in their 30′s who died of liver failure due to fatty liver disease. Neither of them were alcoholics or drug addicts. They were only in  their 30′s. I suspect you want your child to experience life longer than that!

This generation of children are the first generation which will live shorter lives. This is directly related to processed foods and additives and genetically modified foods. Our body’s DO not know how to process these chemicals. Our poor children do not stand a chance in this world of Monsanto versus humans.

If your child is dealing with chronic illness that doesn’t get better. Try getting rid of sugar! Getting rid of junk food, do they start to feel better? You will find after 3- 6 weeks of not eating those things or drinking sugary beverages they will feel healthier!

Parents please pay attention and do not go blindly into dealings with doctors. Get the right tests, keep all test results…you need to take this into your control for your kids sake!

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3 thoughts on “Growing evidence of childhood fatty liver disease

  1. The treatment of fatty liver depends on its cause, and generally, treating the underlying cause will reverse the process of steatosis if implemented at an early stage. Two known causes of fatty liver disease are an excess consumption of alcohol, and a prolonged diet containing foods with a high proportion of calories coming from lipids.

  2. Primary noninvasive evaluation may be used to confirm the diagnosis of fatty liver disease, given the risks and costs of a liver biopsy. Clinical factors and basic laboratory evaluation, particularly in patients aged 45 years and older, or those with obesity, type 2 diabetes mellitus, or an aspartate aminotransferase–to–alanine aminotransferase (AST/ALT) ratio >1, have been shown to be predictors of more-severe histologic disease and may be useful in making a decision regarding when to order a biopsy. Histologic evaluation is the gold standard and should be considered.

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